• Stovetop@lemmy.world
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    3 days ago

    Might depend on the region/cuisine though and different things that set people off.

    I can’t eat most Italian food without taking a Tums or some omeprazole because the tomato, olive oil, and cheeses common in those sorts of dishes just wrecks me. But spicy food I don’t struggle with much at all, so Szechuan food and Mexican food doesn’t really bother me.

    The one time I tried an English style breakfast with greasy sausage and beans also had me feeling sick most of the day, and I also skipped the tomato with that one. I shudder to think of what a German currywurst might do to me.