On 4chan, if you reply to a post it puts the > in for you. He just deleted what was there and typed in something else.

At least I think that’s how it works. I could be wrong, since I haven’t set foot in 4chan in like a decade.

I was just talking about this with a friend the other day, but it’s really not worth it to go to these fast food places anymore even if you do like the food. I remember when, speaking to my friend, we would go to BK in high school and get a couple of “buck doubles”, because Burger King used to run a promotion where you could get two double cheeseburgers for two dollars. It was honestly a great deal. Then the shrinkflation kicked in and over time the size of the food became smaller and smaller. Then, the actual currency inflation hit, and fast food companies used the increased price of beef, chicken and other such ingredients as an excuse to gouge the hell out of their prices. Now, if I were to go to BK and get my usual fare, I would be lucky to leave paying less than $16. For like, $4 extra (not including tip) I could go to the Chili’s across the street and get an actual restaurant quality burger, and a side, and a beverage and be more than satisfied.

These fast food places are completely off their rocker if they think these prices are reasonable. Inflation is going down, so we as consumers need to stop buying their shit so they can’t justify keeping prices so insanely high. McDonalds and other fast food places are the biggest bulk purchaser of raw ingredients, so you bet that they have an insane amount of negotiating power to convince farmers and ranchers to supply the stuff they need for below market rate in bulk quantities.

If you are really craving that unique fast food flavor that you can only get at your favorite chain, let me tell you, there are YouTube channels with copycat recipes that can be made quicker and cheaper than the time it takes to drive to the nearest chain location, order, pay, get your food, leave, and come back to your house to eat it. And they taste almost the same or better in most cases because you make it yourself so you can add as much of the flavorful stuff as you want.

I’ll settle for a few billionaires, I guess…

You have a point about it being expensive. It used to be really affordable, which made it a convenient option for a quick lunch or something, especially if you didn’t have any lunch prepared on a workday.

As far as the taste, I think this varies from location to location around the country. I don’t think the food is gourmet or anything, but it’s not inedible and the taste of junk food really does set off all the feel-good chemicals in my brain.

I find that Burger King’s biggest flaw is that there’s zero consistency across their franchise locations. This in in stark contrast to McDonald’s franchises that are really well standardized. I can go to one BK location and the food will be shit, and the next will taste pretty good. Even the same location can vary depending on the day of the week and whose shift it is. It sucks, because I am in the minority group of people that think people are sleeping on BK’s french fries - they are leagues better than the competition when made correctly, but I get such inconsistent results whenever I go that I honestly can’t recommend that anybody try them over an alternative with a more consistent quality. When they are made right, they are golden, crispy, fluffy, and somewhat salty. But sometimes they are undercooked so they aren’t golden brown and crispy on the outside, or they are overcooked so they aren’t fluffy on the inside, or they don’t have any seasoning so they taste bland.

Anyway, I used to go there regularly, but I’m cutting down on calorie-loaded foods and so I will only get to go to get fast food once in a while, and I sure as hell don’t waste it on a trip to BK unless I really have a craving for it or someone else I’m hanging out with wants to go there specifically. The cost just doesn’t justify the quality you get, even when it does turn out really good.

Angel hair is probably my most disliked. It just tastes terrible and gets overcooked so easily. I also dislike ditalini but not nearly as much since that usually only goes in like minestrone soup and it might just be that I’m not a fan of minestrone.

For the best pasta shapes, look no further than Buccatini (the objectively better spaghetti), cellentani (idk it’s just fun), and gemelli (perfect texture for lightly sauced dishes).

I used to hate farfalle, but I’m okay with that one now. We’ve made our peace. It’s another example of a pasta shape that I only had in one particular dish that I didn’t care for and I formed a negative association as a result.

The one thing keeping me going is that one day I’ll get to wake up to his obituary. I think I might try and find a newspaper print of that and frame it. I missed my chance with Ronald Reagan.

If your manager is telling you that you are doing a good job and has no notes on your performance, but telling the higher-ups at the company or other management level employees something other than exactly that, it’s no longer an issue of respect at that point. Your work environment is toxic.

Start seeking other positions. Take your time and interview carefully - remember to ask good questions that will help you get an idea of whether or not it would be a place that you can enjoy working at, or at the very least tolerate on a day-to-day basis.

If they ask you why you are quitting, wait until your exit interview to spill any details about your manager going behind your back. Do not accept counter-offers for continued employment (retaliation is very likely if you do stay) and don’t bother trying to hash out any grievances with the person conducting your exit interview (their promises are almost never backed up by action, just hot air to get you to stay and trap you where you are). Walk in there confident knowing that you committed to changing jobs over this.