321·
4 days agoConchiglioni/Conchiglie, the ones roughly formed like a mussel. They tend to stick inside each other during cooking.
Spaghetti are sadly not rough enough for the sauces to stick to them.
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Cake day: June 13th, 2023
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I know, but for that I can also simply use rough Linguine, or produce my own Spaghetti.