Dough is a great discussion topic to explore.
Once I learned to make dough, I realized it’s actually a total of 30 minutes work distributed over 4 hours. Reorganize and re-prioritizing my time made it work. Simple planning.
If I make dough, I make 2Kg so I cut it up, freeze the chunks I wont be immediately using and I have dough for as long as I need. Why make new dough every time? Batches.
It’s way simpler than you guys think. Scoffing is fun, but getting off the “convenience train” was the best thing I ever did. Requires a bit of upfront adjustment and learning, but change isn’t free.
edit: Another guy above was mean/joking about not having a job. Think, guys. If I save $300 on bread that’s $300 I don’t have to earn at work and pay taxes on. I win big for just learning to stop the bs already and take control.
So many people who think that they are gluten intolerant have no problem eating homemade bread. Obviously I’m not saying this for everybody, but I think more people are intolerant to the emulsifiers than the gluten.