It’s because you now need to do systemctl restart sshd instead of /etc/init.d/sshd restart, I see no other reason than having to learn new syntax.

Arguably, init.d scripts were easier to understand, and systemd is a bit of a black box, it somehow works, but who knows where it writes logs or saves the process pid (it’s all in the documentation somewhere), with init.d script you can just open the script itself and look.

I don’t think I care about shape, as long as it’s made from durum wheat. Now, we have a lot of pasta here that’s made from regular baking flour, it’s still very common in EE countries, and it’s damn cheap. You must boil it for 40 seconds and not a second more, or it instantly clumps all together and turns into a wallpaper glue.

It makes sense, digestive system is way better at filtering harmful chemicals than lungs.