Toronto Star reporter Ghada Alsharif spent six weeks working as an Uber Eats food courier and made a shockingly low wage. Uber says this experience was ‘atypical’ — but workers say differently.
I either pick up the food myself or eat there and highly tip the server, because that’s how the system works right now - but long term it would be better if they got more wages and didn’t need to rely on generosity.
I see the justification in adding the tax on afterwards because putting it on stickers and menus imposes more work on the business whenever the sales tax changes. If you’ve ever done a store inventory you’ll get it. Also if you live in a place with sales tax, which in America means almost everywhere, you get used to mentally approximating it, or at least knowing it’s going to be added on - and a sales tax amount is mandated, it isn’t something people agonize over deciding like a tip.
I either pick up the food myself or eat there and highly tip the server, because that’s how the system works right now - but long term it would be better if they got more wages and didn’t need to rely on generosity.
Definitely. I wish we’d ban tipping in North America.
And also put the taxes into the sticker/menu prices. No more of this price jumping at the register.
I see the justification in adding the tax on afterwards because putting it on stickers and menus imposes more work on the business whenever the sales tax changes. If you’ve ever done a store inventory you’ll get it. Also if you live in a place with sales tax, which in America means almost everywhere, you get used to mentally approximating it, or at least knowing it’s going to be added on - and a sales tax amount is mandated, it isn’t something people agonize over deciding like a tip.