I also choose orzo. It’s the only type of pasta I’ve ever had where the pasta itself tasted bad, with the added bonus of having a texture similar to rice due to its size and shape, which just added to the unpleasantness because it was like wet and overcooked rice.
I also choose orzo. It’s the only type of pasta I’ve ever had where the pasta itself tasted bad, with the added bonus of having a texture similar to rice due to its size and shape, which just added to the unpleasantness because it was like wet and overcooked rice.
Yes that’s the problem, it’s wet and slippery. I did make a toasted orzo, corn, and summer squash bake that was good though.